A Cotswold country pub with a beautiful beer garden in Minchinhampton
In order to protect our guest and teams, we are operating as a cashless pub
CHEF'S FAVOURITES
- Devilled lambs kidneys
- Pan fried devilled spiced kidneys and sourdough toast
- £8.50
- Heirloom Tomatoes
- Cerney Ash Goat's Cheese, Pine Kernels & Lovage
- £8.50
- Fried Whitebait
- Chilli, Coriander, Lime & Aioli
- £7.50
- Duck Egg Rarebit
- Wild Mushrooms & Truffle Sauce
- £10.50
- 12oz Sirloin
- Well marbled Hereford cross Angus Steak, bone marrow, red wine jus & fries
- £24.50
- Spinach & roasted butternut squash risotto
- Brown butter & truffle parmesan
- £14.50
- Grove Farm Lamb Rump
- Roasted sweet potato, puy lentils & herb sauce
- £18.50
- Calves livers & bacon
- Potato mash, roasted red onion gravy
- £16.50
- Cambridge Burnt Cream
- with raspberries
- £6.00
- Jam roly poly
- with custard or ice cream
- £5.50
- Plum & apple crumble
- with custard or ice cream
- £6.00
- Cheese board
- Chutney & crackers
- £8.50
People who like to eat, are always the best people.
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