The Crown

Puddings

Eton Mess (Gf) 6
Crushed Meringues, English Strawberries, Chantilly Cream & Coulis
TO DRINK: Domaine de L’Alliance Sauternes (Biodynamic) 7.50
Intense, notes of orange blossom and white peach, with a hint of caramel

Sticky Date Pudding (Pb) 6
Classic Sticky Pudding, Toffee Sauce & Vanilla Ice Cream
TO DRINK: Vina25 Pedro Ximenez 4
A rich dark mahogany sherry full of intense raisin and notes of fresh figs

Crème Brulee 6
Baked Custard topped, Caramelised Demerara Sugar & Raspberries
TO DRINK: Domaine de L’Alliance Sauternes (Biodynamic) 7.50
Intense, notes of orange blossom and white peach, with a hint of caramel

Jam Roly-Poly & Custard 5.50
Old Fashioned Steamed Suet Pudding with Strawberry Jam & Vanilla Custard
TO DRINK: Lafage Muscat de Rivesaltes (White) 3.50
Fresh and intense aromas of grapes, rose petal and ginger. Balanced nicely with sweet summer fruits

Hot Chocolate Fudge Pudding 6.50
Soft Centred Dark Chocolate Pudding & Vanilla Ice Cream
TO DRINK: Lafage Maury Grenat (Red) 4
Full-bodied and rich sweet dried red fruits with hints of chocolate and coffee

Honey Roasted Apricots 6
Vanilla Mascarpone, Almond Puff Pastry & Apricot Purée
TO DRINK: Lafage Muscat de Rivesaltes (White) 3.50
Fresh and intense aromas of grapes, rose petal and ginger. Balanced nicely with sweet summer fruits

Beligan Chocolate Cheesecake (Pb & Gf) 6
Honeycomb, Coconut cream & Summer Berries
TO DRINK: Lafage Maury Grenat (Red) 4
Full-bodied and rich sweet dried red fruits with hints of chocolate and coffee

Cotswold Cheese Selection 9.50
Chutney, Crackers & Grapes
TO DRINK: Quinta Do Vallado 10yr Old Tawny 8
A rich and nutty, with a dried fruit aroma, sweet raisin, chocolate and date flavours

V – Vegetarian, Pb- plant based, Gf – Gluten free

Menus

With an emphasis on the very best quality ingredients, including beautiful well-aged meat, we offer simple food done really well. There are plenty of real ales and fine wines too.

Sunday lunch

Every Sunday you can tuck into delicious Sunday roasts. Think locally reared, prime cuts of meat, larger-than-life Yorkshires, and (of course) lashings of gravy.

People who like to eat are always the best people

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