Sunday Lunch menu
Fowey Mussels (Gf) 9/14
Cornish Mussels, Steamed with Cider, Samphire, Garlic & Cream
Burrata & Artichokes A La Grecque (V & Gf) 9.50
Pea Shoots, Toasted Almonds, Honey & Thyme Dressing
Baked Beetroot & Orange Salad (Pb & Gf) 8.50
Shaved Fennel, Endive, Vegan Labneh, Candied Pecans & Citrus Dressing
Smoked Haddock Souffle 9.50
Twice Baked Haddock Souffle, New Seasons Asparagus, Chives & Caviar Sauce
Confit Wood Pigeon & Chicken Liver Pate 8.50
Poached Pear, Shallots, Watercress & Cumberland Sauce
Spring Green & Farro Soup 7
Asparagus, Spinach, Pea & Kale Soup With Farro
West Country Beef Carpaccio (Gf) 9
Seared Tafelspitz Thinly Sliced With Truffle Mayonnaise & Wild Rocket Salad
Warm Cotswold Asparagus (Gf) 8.50
Poached Free Range Hens Egg, Hollandaise & Parma Ham
Devilled Kidneys on Toasted Sourdough 8.50
ROASTS
Sirloin of Hereford Beef, Yorkshire Pudding 18
Chicken, Pigs in Blankets, Bread Sauce 17.50
Spinach & Squash Nut Roast, Veggie Gravy 16
*All served with Roast Potatoes, Seasonal Veggies & Cauliflower Cheese
MAINS
Ham, Egg & Chips (Gf) 15
Glazed Gammon Hock, Fat Chips & Fried Eggs
Dunkerton’s Cider Battered Fish & Chips (Gf) 13.50
Mushy Peas & Tartare Sauce
Wooley Park Lamb Rump (Gf) 18.50
Chargrilled With Rosemary & Garlic, Roasted Romano Peppers, Green Beans & Salsa Rosso
Sweet Potato & Lentil Chilli (Pb & Gf) 14.50
Sumac Sweet Potato Crisps, Curly Kale & Guacamole
Grilled Whole Cornish Lemon Sole (Gf) 18.50
Straw Potatoes, Asparagus Spears & Wild Garlic Butter
Cotswold Venison & Claret Pie 16.50
Slow Braised Shoulder in Red Wine & Juniper,
Lard Short Pastry & Celeriac Puree
Pork Belly In Dunkerton’s Black Fox Cider 17.50
Spiced Rubbed Pork Belly, Spring Carrots,
Pearl Barley Risotto & Apple Chilli
SIDES
Green Salad, Mustard Dressing 4.50
Fries 4.50
Roasted Potatoes 4.50
Buttered Greens 4.50
Cauliflower Cheese 4.50
Honey Carrots & Parsnips 4.50
*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.