Sunday Lunch menu
STARTERS
British Beetroot & Caraway Soup, Creme Fraiche & Beetroot Crisps (V) £7.50
Grilled Goats Cheese & Pear Salad, Endive, Pickle Shallots & Hazelnut Dressing £8.50
Fried Whitebait, Chilli, Coriander, Lime £7.50
Wiltshire Glazed Ham & Mustard Potato Salad £8.50
Devilled Lamb’s Kidneys £8.50
Cornish Fowey Mussels, Garlic, Samphire, Dunkertons Cider & Cream £8.50
Duck Egg Rarebit, Wild Mushrooms & Truffle Sauce (V) £10.50
Prawn Cocktail, Avocado, Marie Rose & Shredded Lettuce £10.50
ROASTS
Sirloin of Hereford Beef, Yorkshire Pudding £18.00
Chicken, Pigs in Blankets, Bread Sauce £17.50
Spinach & Squash Nut Roast, Veggie Gravy £16.00
*All served with Roast Potatoes, Seasonal Veggies & Cauliflower Cheese
MAINS
Ham, Egg & Chips, Glazed Gammon Hock, Beef Dripping Chips & Fried Eggs £15.50
Dunkerton’s Cider Battered Fish & Chips, Mushy Peas & Tartare Sauce £13.50
Grove Farm Lamb Rump, Honey Roasted Squash, Puy Lentils & Herb Sauce £17.50
Spinach & Roasted Butternut Squash Risotto, Brown Butter & Truffle Parmesan £15.50
Calves Liver & Bacon, Potato Mash, Roasted Red Onion Gravy £16.50
Vegan Burger, Beetroot Slaw, Hummus & Fries £12
Double Cheeseburger, Burger Relish, Tomato, Lettuce & Fries £12.50
SIDES
Cauliflower Cheese £4.50
Buttered Greens £4.50
Roast Potatoes £4.50
Fries £4.50
Green salad & Mustard Dressing £4.50
Honey Carrots & Parsnips £4.50
PUDDINGS
Cambridge Burnt Cream & Raspberries £6.00
Domaine de L’Alliance Sauternes (Biodynamic) £7.50
Intense, notes of orange blossom and white peach, with a hint of caramel
Eton Mess £6.00
Royal Tokaji Late Harvest £4.20
Fresh tropical fruits, rich in peach, apricot and melon with a hint of quince and a citrus finish
Jam Roly-Poly & Custard £5.50
Lafage Muscat de Rivesaltes (White) £3.50
Fresh and intense aromas of grapes, rose petal and ginger. Balanced nicely with sweet summer fruits
Plum & Apple Crumble & Vanilla Ice Cream £6.00
Lafage Maury Grenat (Red) £4.00
Full-bodied and rich pure grenache - sweet dried red fruits with hints of chocolate and coffee
Chocolate Fudge Pudding & Double Cream £7.50
Vina25 Pedro Ximenez £4.00
A rich dark mahogany sherry full of intense raisin and notes of fresh figs
Lemon & Elderflower Posset 5.50
Royal Tokaji Late Harvest £4.20
Fresh tropical fruits, rich in peach, apricot and melon with a hint of quince and a citrus finish
Cheese Board, Chutney & Crackers 8.50
Lafage Maury Grenat (Red) £4.00
Full-bodied and rich sweet dried red fruits with hints of chocolate and coffee
*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.