Sunday Lunch menu

STARTERS

British Beetroot & Caraway Soup, Creme Fraiche & Beetroot Crisps (V) £7.50
Grilled Goats Cheese & Pear Salad, Endive, Pickle Shallots & Hazelnut Dressing £8.50
Fried Whitebait, Chilli, Coriander, Lime £7.50
Wiltshire Glazed Ham & Mustard Potato Salad £8.50
Devilled Lamb’s Kidneys £8.50
Cornish Fowey Mussels, Garlic, Samphire, Dunkertons Cider & Cream £8.50
Duck Egg Rarebit, Wild Mushrooms & Truffle Sauce (V) £10.50
Deep South Prawn Cocktail, Avocado, Marie Rose & Shredded Lettuce £10.50

ROASTS

Sirloin of Hereford Beef, Yorkshire Pudding £18.00
Chicken, Pigs in Blankets, Bread Sauce £17.50
Spinach & Squash Nut Roast, Veggie Gravy £16.00

*All served with Roast Potatoes, Seasonal Veggies & Cauliflower Cheese

MAINS

Ham, Egg &  Chips, Glazed Gammon Hock, Beef Dripping Chips & Fried Eggs £15.50
Dunkerton’s Cider Battered Fish & Chips, Mushy Peas & Tartare Sauce £13.50
Grove Farm Lamb Rump, Honey Roasted Squash, Puy Lentils &  Herb Sauce £17.50
Spinach & Roasted Butternut Squash Risotto, Brown Butter & Truffle Parmesan £15.50
Calves Liver & Bacon, Potato Mash, Roasted Red Onion Gravy £16.50
Pan Roasted Brixham Coley Fillet, Leek & Pea Fricasse, Cockle Butter £16.50
Spatchcocked Burford Estate Partridge, Belly Bacon, Wild Mushrooms & Celeriac £18.00
Cornish Whole Lemon Sole, Garlic Butter, Shaved Fennel, Preserve Lemon & Capers £17.00
Cotswold Wild Venison & Stout Pie, Slow Cooked Venison Haunch In Stout, Juniper & Carrot £16.50

SIDES

Cauliflower Cheese £4.50
Buttered Greens £4.50
Roast Potatoes £4.50
Fries £4.50
Green salad & Mustard Dressing £4.50
Honey Carrots & Parsnips £4.50

PUDDINGS

Cambridge Burnt Cream & Raspberries £6.00
Domaine de L’Alliance Sauternes (Biodynamic)  £7.50
Intense, notes of orange blossom and white peach, with a hint of caramel

Sticky Date Pudding, Vanilla Ice Cream & Toffee Sauce £6.00
Royal Tokaji Late Harvest £4.20
Fresh tropical fruits, rich in peach, apricot and melon with a hint of quince and a citrus finish

Jam Roly-Poly & Custard £5.50
Lafage Muscat de Rivesaltes (White) £3.50
Fresh and intense aromas of grapes, rose petal and ginger. Balanced nicely with sweet summer fruits

Plum & Apple Crumble & Vanilla Ice Cream £6.00
Lafage Maury Grenat (Red) £4.00
Full-bodied and rich pure grenache - sweet dried red fruits with hints of chocolate and coffee

Chocolate Fudge Pudding & Double Cream £7.50
Vina25 Pedro Ximenez £4.00
A rich dark mahogany sherry full of intense raisin and notes of fresh figs

Lemon & Elderflower Posset 5.50
Royal Tokaji Late Harvest £4.20
Fresh tropical fruits, rich in peach, apricot and melon with a hint of quince and a citrus finish

Cheese Board, Chutney & Crackers 8.50
Lafage Maury Grenat (Red) £4.00
Full-bodied and rich sweet dried red fruits with hints of chocolate and coffee

*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.