The Crown

Sunday Lunch menu

STARTERS

APERITIFS
La Guita Manzanilla - Dry sherry served chilled 70ml glass £4.50   37.5cl  bottle £20
Bellini of the day - Organic Prosecco with fresh fruit purée £8
Truffle Negroni - Twist on the Italian classic £10

NIBBLES

Scotch Egg 4
Pork Crackling & Apple Sauce 3.50

STARTERS

Deep South Prawn Cocktail, Avocado, Marie Rose & Shredded Lettuce £10.50
Celeriac Soup, Pistachio, Chives & Truffle oil 7.50 (PB)
Grilled Goats Cheese & Pear Salad, Endive, Pickle shallots & Hazelnut Dressing £8.50
Fried Whitebait, Coriander, Chilli, Lime & Aioli £7.50
Gammon Terrine, Cranberry Compote, Grilled Sourdough & Piccalilli 8.50
Devilled Lamb’s Kidneys, Sourdough Toast £8.50
Cornish Fowey Mussels, Garlic, Samphire, Dunkertons Cider & Cream £8.50
Duck Egg Rarebit, Wild Mushrooms & Truffle Sauce (V) £10.50

ROASTS

Sirloin of Hereford Beef, Yorkshire Pudding £18.00
Chicken, Pigs in Blankets, Bread Sauce £17.50
Spinach & Squash Nut Roast, Veggie Gravy £16.00

*All served with Roast Potatoes, Seasonal Veggies & Cauliflower Cheese

MAINS

Grove Farm Lamb Rump, Roasted Sweet Potato, Puy Lentils & Herb Sauce £18.50

Turkey Milanese, Honey Glazed Carrots, Crispy Sprouts, Cranberry & Parmesan £17.00

Spatchcocked Burford Estate Partridge, Belly Bacon, Wild Mushrooms & Celeriac £18.00
Spinach & Roasted Butternut Squash Risotto, White Wine, Burnt Butter & Truffle Parmesan £14.50
Calves Liver & Bacon, Potato Mash, Roasted Red Onion Gravy 16.50
Gilled Whole Wild Plaice, Garlic & Parsley Butter & Samphire £17.00
Cotswold Wild Venison & Stout Pie, Slow Cooked Venison Haunch In Stout, Juniper & Carrot £16.50

PUB FAVOURITES

Ham, Egg & Chips, Glazed Gammon Hock, Fat Chips & Fried Eggs £15.00
Dunkerton’s Cider Battered Fish & Chips, Mushy Peas & Tartare Sauce £13.50

SIDES

Green Salad, Mustard Dressing £4.00
Fries £4.00
Roasted Sweet Potato Wedges £4.00
Mash Potato £3.00
Lentils & Spinach £4.00
Green  Beans, Chilli & Confit Garlic £4.00

PUDDINGS

Cambridge Burnt Cream & Raspberries £6.00
Domaine de L’Alliance Sauternes (Biodynamic)  £7.50
Intense, notes of orange blossom and white peach, with a hint of caramel

Sticky Date Pudding, Vanilla Ice Cream & Toffee Sauce £6.00
Royal Tokaji Late Harvest £4.20
Fresh tropical fruits, rich in peach, apricot and melon with a hint of quince and a citrus finish

Jam Roly-Poly & Custard £5.50
Lafage Muscat de Rivesaltes (White) £3.50
Fresh and intense aromas of grapes, rose petal and ginger. Balanced nicely with sweet summer fruits

Plum & Apple Crumble & Vanilla Ice Cream £6.00
Lafage Maury Grenat (Red) £4.00
Full-bodied and rich pure grenache - sweet dried red fruits with hints of chocolate and coffee

Chocolate Fudge Pudding & Double Cream £7.50
Vina25 Pedro Ximenez £4.00
A rich dark mahogany sherry full of intense raisin and notes of fresh figs

Lemon & Elderflower Posset 5.50
Royal Tokaji Late Harvest £4.20
Fresh tropical fruits, rich in peach, apricot and melon with a hint of quince and a citrus finish

Cheese Board, Chutney & Crackers 8.50
Lafage Maury Grenat (Red) £4.00
Full-bodied and rich sweet dried red fruits with hints of chocolate and coffee

*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.

People who like to eat are always the best people

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